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Saint Valentin Café de Paris 2017 blog
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posted by Café de Paris 27 January 2017 0 comments

VALENTINE’S DAY

A casual evening with your « Valentine » at the Café de Paris. Share some Tapas and a bottle of wine, what more could you ask for?

TAPAS UNIQUE MENU 39€ PER PERSON
Foie gras toast • Scallop Crudo, citruses
Butternut soup • Grilled sea-bass, leek “fondue”
Roasted veal, mashed celery • Black truffle Risotto
Mini fénétra • Chocolate/passion mini pie

BOOK HERE

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New Year’s Eve • 31/12 • From 6pm

posted by Café de Paris 13 December 2016 0 comments

New Year’s Eve • 31/12 • From 6pm • 39€

Cold Tapas

Oysters

Pâté en croûte

Truffled Foie Gras toast

Iberico ham, pan con tomate

**

Hot Tapas

Turbot, Périgord sauce

Iberico pluma and blood sausage

Beef and grilled Foie Gras skewers

**

Desserts

Fenêtra

Entremets

Choux

Don’t hesitate to contact us to book:

Phone: +352 26 20 37 70

Or by email info@cafedeparis.lu

Book online 

cafe-de-paris-noel
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Christmas market Afters

posted by Café de Paris 30 November 2016 0 comments

Christmas Planche || Hot wine || Christmas cocktail

Every day during the Christmas market come and enjoy a casual evening at Café de Paris.

Christmas Tapas, hot wine and a special cocktail prepared just for you!

Hot Wine 7€

Done as you order with an orange flavor

Christmas Cocktail 10€

Crémant, Grand Marnier, syrup Hibiscus, lemon juice

Oysters & White Wine 28€

6 N°3 Gillardeau oysters & 1 White Sauvignon glass of wine

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First Entry in Gault & Millau

posted by Café de Paris 26 October 2016 0 comments

Monday evening while Gault & Millau Luxembourg revealed their annual news, the Café de Paris made its very first entry in the guide with 1 toque and 12/20.

The good news kept going as our Restaurant Manager of La Cristallerie and Chef Sommelier was elected Sommelier of the Year 2017.

Congratulations to the entire team!!!

les-ravioles-rendang-gault-millau-par-fabrice-salvadorles-chefs-et-olivier-schanne-au-gault-et-millaules-prix-du-gault-et-millau-et-olivier-schanneles-ravioles-rendang-du-gault-et-milleu-chef-fabrice-salvador

 

Soirée Tapas au Café de Paris
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Tapas Party

posted by Café de Paris 6 October 2016 0 comments

SAVE THE DATE Thursday 13th of October

All you can eat Tapas Party at the Café de Paris

Taste Chef Fabrice’s Tapas from 6.30pm to 8.30pm

+

1st drink for free

A glass of wine, Crémant or a beer

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Chef Fabrice’s Tapas!

posted by Café de Paris 1 September 2016 0 comments

COMING SOON, Chef Fabrice’s Tapas!

From Tuesday September 20th, every evening, enjoy Fabrice’s TAPAS.

Classical or creative ones, compose your own assortment.

Start picturing your selection with the following suggestions:

Potatoes tortilla with smoked eggplants, cep mushrooms and Jabugo, Crab Cake, Pimenton octopus salad, Mimosa egg and Cantabrian anchovy, Spicy sonsos, Padron pepper and Basque sausage…

See you soon!

Tapas du Café de Paris Tapas du Café de Paris 2

moules-frites Café de Paris
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Craving for mussels?!

posted by Café de Paris 5 August 2016 0 comments

Seems like the summer is gone already… Let’s cheer you up with some mussels and French fries!

From Monday 8th August, Café de Paris suggests you every day their fresh mussels from Bouchot – St Brieuc.

Hurry up! We are waiting for you.
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Aperinetwork 5th July

posted by Café de Paris 29 June 2016 0 comments

Aperinetwork goes to Café de Paris on 5th July starting from 7 p.m.

Buffet, mixologist experience, music and Aperinetworkers will be here for a cool evening.

See you soon!

www.mixologyexperience.com