Browse Category

A la une

Cassoulet Toulousain
A la une

Cassoulet is back!

posted by Café de Paris 8 September 2017 0 comments
FABRICE’S CASSOULET is back!

Don’t forget to book in advance.

As soon as you get in, we will serve you.

Because the true recipe takes time to be executed.

Les Glaces du Place d'Armes blog
A la une

Sweet Treats

posted by Café de Paris 21 June 2017 0 comments

Try our homemade Ice-creams..!

Ice-cream: chocolate, vanilla, pistachio, coffee
Sorbet: strawberry, lemon, vine peach
Toppings: caramel, chocolate, whipped cream, caramelized hazelnuts

Pâques au Café de Paris
A la une

Easter at the Café de Paris

posted by Café de Paris 14 April 2017 0 comments

When you are done chasing chocolate eggs, come and relax at the Café de Paris!

April, Sunday 16th and Monday 17th, we suggest you:

Candied lamb shank,

Couscous tied vegetables

Nouvelle Carte Café de Paris printemps 2017
A la une

. .

posted by Café de Paris 6 April 2017 0 comments

Need some fresh air and to enjoy sunshine?

The Café de Paris team is glad to welcome you all day long on our terrace!
Go for our fresh homemade cocktails or Fabrice’s Charchuterie & cheese assortments.

Spring suggestions

Homemade Crepe and chocolate spread,

Pistachio ice cream,

Vineyard peach sorbet,

& much more to be discovered…

Jpeux pas jai cassoulet blog
A la une

Cassoulet Party…

posted by Café de Paris 24 February 2017 0 comments

Cassoulet Party

Every Tuesday evening, all you can eat!

Café de Paris_Cassoulet 6

Saint Valentin Café de Paris 2017 blog
A la une

posted by Café de Paris 27 January 2017 0 comments

VALENTINE’S DAY

A casual evening with your « Valentine » at the Café de Paris. Share some Tapas and a bottle of wine, what more could you ask for?

TAPAS UNIQUE MENU 39€ PER PERSON
Foie gras toast • Scallop Crudo, citruses
Butternut soup • Grilled sea-bass, leek “fondue”
Roasted veal, mashed celery • Black truffle Risotto
Mini fénétra • Chocolate/passion mini pie

BOOK HERE

jour-de-lan-au-cafe-de-paris
A la une

New Year’s Eve • 31/12 • From 6pm

posted by Café de Paris 13 December 2016 0 comments

New Year’s Eve • 31/12 • From 6pm • 39€

Cold Tapas

Oysters

Pâté en croûte

Truffled Foie Gras toast

Iberico ham, pan con tomate

**

Hot Tapas

Turbot, Périgord sauce

Iberico pluma and blood sausage

Beef and grilled Foie Gras skewers

**

Desserts

Fenêtra

Entremets

Choux

Don’t hesitate to contact us to book:

Phone: +352 26 20 37 70

Or by email info@cafedeparis.lu

Book online 

cafe-de-paris-noel
A la une

Christmas market Afters

posted by Café de Paris 30 November 2016 0 comments

Christmas Planche || Hot wine || Christmas cocktail

Every day during the Christmas market come and enjoy a casual evening at Café de Paris.

Christmas Tapas, hot wine and a special cocktail prepared just for you!

Hot Wine 7€

Done as you order with an orange flavor

Christmas Cocktail 10€

Crémant, Grand Marnier, syrup Hibiscus, lemon juice

Oysters & White Wine 28€

6 N°3 Gillardeau oysters & 1 White Sauvignon glass of wine

les-chefs-et-olivier-schanne-au-gault-et-millau
A la une

First Entry in Gault & Millau

posted by Café de Paris 26 October 2016 0 comments

Monday evening while Gault & Millau Luxembourg revealed their annual news, the Café de Paris made its very first entry in the guide with 1 toque and 12/20.

The good news kept going as our Restaurant Manager of La Cristallerie and Chef Sommelier was elected Sommelier of the Year 2017.

Congratulations to the entire team!!!

les-ravioles-rendang-gault-millau-par-fabrice-salvadorles-chefs-et-olivier-schanne-au-gault-et-millaules-prix-du-gault-et-millau-et-olivier-schanneles-ravioles-rendang-du-gault-et-milleu-chef-fabrice-salvador