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New Year’s Eve Dinner to the Café de Paris

posted by Café de Paris 1 December 2017 0 comments

Come and celebrate your New Year’s Eve with us at the Café de Paris.

We suggest you an assortment of Tapas at 53 euros per person.

COLD TAPAS

Oysters Fines de Claire
Pâté en croûte
Truffle Foie Gras toast
Jamon ibérico, pan con tomate

HOT TAPAS

Line-caught sea-bass, vanilla
Black truffle risotto
Beef and grilled Foie Gras skewer

DESSERTS

Fenêtra
Chocolate Entremets
Choux à la crème
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After Shopping at the Café de Paris

posted by Café de Paris 9 November 2017 0 comments

After Shopping at the Café de Paris!

Christmas gifts are wrapped, let’s get started on the celebration!

Enjoy a few oysters, Foie Gras toasts and a glass of white wine.

Our selection:

  • Oysters Fines de Claire

  • Chalosse Foie Gras Terrine

  • Vin chaud

 

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Your evening with Sandrine and Fabrice

posted by Café de Paris 2 November 2017 0 comments

When the Chef’s best ideas meet Sandrine’s finest products.

On the Thursday 16th of November 2017 from 19:00, come and enjoy the evening with Sandrine and Fabrice.

Learn the Sandrine cultural secrets, Recommended Supplier Euro-Toques Luxembourg 2017.
Discover the Chef’s tips for cooking fruits and vegetables all over the seasons.
Enjoy a menu based on the Sandrine baskets, concocted by the Chef Fabrice Salvador.
Enjoy an assortment for 48 euros: Starters, dishes, dessert, a cup of Crémant and two glasses of wine selected by our sommelier Olivier Schanne, sommelier 2017 Gault & Millau.
Reservation by email: marketing@hotel-leplacedarmes.com
Phone: +352 27 47 37 319

Sandrine Chef Fabrice Salvador

Cassoulet Toulousain
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Cassoulet is back!

posted by Café de Paris 8 September 2017 0 comments
FABRICE’S CASSOULET is back!

Don’t forget to book in advance.

As soon as you get in, we will serve you.

Because the true recipe takes time to be executed.

Les Glaces du Place d'Armes blog
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Sweet Treats

posted by Café de Paris 21 June 2017 0 comments

Try our homemade Ice-creams..!

Ice-cream: chocolate, vanilla, pistachio, coffee
Sorbet: strawberry, lemon, vine peach
Toppings: caramel, chocolate, whipped cream, caramelized hazelnuts

Nouvelle Carte Café de Paris printemps 2017
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posted by Café de Paris 6 April 2017 0 comments

Need some fresh air and to enjoy sunshine?

The Café de Paris team is glad to welcome you all day long on our terrace!
Go for our fresh homemade cocktails or Fabrice’s Charchuterie & cheese assortments.

Spring suggestions

Homemade Crepe and chocolate spread,

Pistachio ice cream,

Vineyard peach sorbet,

& much more to be discovered…

Jpeux pas jai cassoulet blog
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Cassoulet Party…

posted by Café de Paris 24 February 2017 0 comments

Cassoulet Party

Every Tuesday evening, all you can eat!

Café de Paris_Cassoulet 6

Saint Valentin Café de Paris 2017 blog
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posted by Café de Paris 27 January 2017 0 comments

VALENTINE’S DAY

A casual evening with your « Valentine » at the Café de Paris. Share some Tapas and a bottle of wine, what more could you ask for?

TAPAS UNIQUE MENU 39€ PER PERSON
Foie gras toast • Scallop Crudo, citruses
Butternut soup • Grilled sea-bass, leek “fondue”
Roasted veal, mashed celery • Black truffle Risotto
Mini fénétra • Chocolate/passion mini pie

BOOK HERE