When the Chef’s best ideas meet Sandrine’s finest products.
On the Thursday 16th of November 2017 from 19:00, come and enjoy the evening with Sandrine and Fabrice.
Learn the Sandrine cultural secrets, Recommended Supplier Euro-Toques Luxembourg 2017.
Discover the Chef’s tips for cooking fruits and vegetables all over the seasons.
Enjoy a menu based on the Sandrine baskets, concocted by the Chef Fabrice Salvador.
Enjoy an assortment for 48 euros: Starters, dishes, dessert, a cup of Crémant and two glasses of wine selected by our sommelier Olivier Schanne, sommelier 2017 Gault & Millau.
Reservation by email: firstname.lastname@example.org
Phone: +352 27 47 37 319